Fresh, high-quality chicken breast with the inner fillet attached. This cut is known for its tenderness and lean protein content, making it perfect for light, healthy dishes. Ideal for grilling, frying, or baking, the fillet is versatile and pairs well with various marinades and seasonings. A favorite among health-conscious individuals and culinary enthusiasts alike.

A whole chicken, including the neck, ideal for family-style meals or large gatherings. Its mild flavor and high protein content make it a versatile option for various cooking methods, from roasting to grilling or even slow-cooking. The included neck adds extra flavor for broths or stews, enhancing its versatility in the kitchen.

Juicy and flavorful chicken leg quarters, offering a perfect balance of dark meat richness and tenderness. This cut is ideal for roasting, grilling, or braising, especially in Mediterranean or Middle Eastern-inspired dishes. It pairs beautifully with bold spices and is a great source of essential nutrients like protein and iron.

A high-quality cut from the chicken leg, offering tender dark meat with a rich flavor. Ideal for preparing hearty dishes, this cut works well in slow-cooked stews, roasted meals, or grilled delicacies. Its juiciness and robust taste make it a favorite for classic chicken recipes.

A tender and flavorful drumstick, perfect for grilling, frying, or baking. Known for its juicy dark meat, this cut pairs excellently with bold seasonings like garlic, rosemary, and paprika. Great for quick, delicious meals or BBQs, it provides a good source of protein and iron.

Two-jointed chicken wings without tips, offering lean and tender meat that’s perfect for grilling, frying, or roasting. These wings are ideal for creating crispy appetizers or incorporating into larger meals, soaking up flavors from marinades and sauces. Their juicy texture and light flavor make them a versatile addition to any dish.

A flavorful and aromatic chicken leg with the skin left intact, offering rich, dark meat. This cut is perfect for those who enjoy bold flavors and juicy textures. Ideal for grilling, roasting, or braising, it’s commonly used in Middle Eastern and Mediterranean dishes. It pairs well with intense spices like garlic, rosemary, and cumin. A great source of protein and iron, this cut offers both nutrition and taste in one.

A lean and tender trimmed chicken leg without the skin, perfect for health-conscious consumers. This cut retains all the flavor of dark meat while being ideal for a variety of dishes like roasting, frying, or grilling. Its light flavor pairs well with an array of spices and seasonings, and it remains juicy and tender whether steamed, grilled, or baked. A fantastic source of protein, it’s a versatile and nutritious option for any meal.

A lean and tender trimmed chicken leg without the skin, perfect for health-conscious consumers. This cut retains all the flavor of dark meat while being ideal for a variety of dishes like roasting, frying, or grilling. Its light flavor pairs well with an array of spices and seasonings, and it remains juicy and tender whether steamed, grilled, or baked. A fantastic source of protein, it’s a versatile and nutritious option for any meal.

A flavorful and aromatic chicken leg with the skin left intact, offering rich, dark meat. This cut is perfect for those who enjoy bold flavors and juicy textures. Ideal for grilling, roasting, or braising, it’s commonly used in Middle Eastern and Mediterranean dishes. It pairs well with intense spices like garlic, rosemary, and cumin. A great source of protein and iron, this cut offers both nutrition and taste in one.